Since 1922 the company has been producing and marketing products for healthy eating. At first everything revolved around the nutritional requirements of young children but it soon introduced its first series of dietary products without gluten, developed specially for children who suffer from gastrointestinal disorders. In 1981, the first selection became a full line of gluten-free products and ever since the company has grown, increasing its facilities, not just in Italy, but also in Germany, USA, and Spain, incorporating other brands and becoming an international group. Today’s product range includes bread, pasta, flour, snacks, cereals, patisserie, biscuits, frozen food and ready meals.

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