The company, founded in 1995 with the aim of discovering and ageing special, small-scale dairy products, with a catalogue of mostly raw milk and mountain meadow cheeses. With 20 years of experience supporting the traditional ripening stage and the choice of raw materials, the company’s products are very special and of impeccable quality. It would be impossible to mention them all, because owner Hansi Baumgartner is always trying and testing new ideas. He offers a targeted selection of niche specialities.

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