Since 1964, Damiano has produced organic nuts cultivated on its own property: hazelnuts from Monti Nebrodi and almonds from southern Sicily, in Caltanissetta, Agrigento and Syracuse. They also offer Etna pistachios, pine nuts, peanuts, cashews and Brazil nuts, all certified organic. Over time the producer has grown, and today they’ve expanded their range of products to include spreadable nut butters, toasted almonds and hazelnuts, flours and chopped nuts, or nuts covered in chocolate, spiced with cinnamon or chili.

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