Corte Donda, an 18th-century farmhouse, is set in four hectares of land. Apart from accommodation and a restaurant serving typical cuisine, the farm also has poultry and horses, a vegetable garden and an orchard, the latter producing the crops used for making fruit relishes. Claudio Rizzi makes them in the traditional way, applying rules to the letter, and uses ingredients like cherry tomatoes, pears, figs, campanina apples, quince, plums, melon, celery. He also produces jellies, preserves, jams, sweet spreads, honey, and sauces.

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