Since 1889, the Antica Pasticceria Corsino has embodied a passion for the island’s confectionery tradition, with the utmost attention to hygiene and development of the best products. The range is huge: fancy biscuits made with almond paste; arabini; carrubini; malfatti; walnut biscuits; pistachio hearts. Not to mention crunchy quince morsels, citrus peel dipped in chocolate, bars of spicy chocolate, jams and preserves, chocolates, Martorana fruit, large and bite-size nougats. There is also a small selection of savouries.

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