Since the early 20th century, the Coccia family have been working as producers of pork-based foods, respecting tradition while taking advantage of modern techniques that don’t detract from the artisanal quality of the products. The ‘susianella’ (a certified ‘slow food’) is among the most sought after products. This cured meat is a local speciality. But the guanciale, prosciutto, mortadella, tasty sausages and lardo are all noteworthy, as is their salami (especially the red onion variety).

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