Giuseppe Citterio Ltd. was founded in 1878 and is among Italy’s first and oldest producers of deli meats. Their approach, which is about staying current while passionate and committed to tradition, has allowed them to solidify their reputation as a top-quality producer and a leader in the field. With more than 100 years of experience, and a knowledge of ancient, proven recipes, they know what it takes to guarantee quality and flavor. But they also aren’t afraid to adapt to today’s consumer, with a host of products that includes organic meats, speck, cooked ham, prosciutto, bresaola, baked turkey breast … They offer seasonal meats like cotechino and zampone, as well as classics like mortadella and salami (including Cacciatore PDO), Vienna sausage, coppa and pancetta. Some of their meats are also available in convenient snack-size packaging.

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