The company’s talent for organic products and preservation methods was evident from day one, about 25 years ago. Significant skills that allow this Alto Canavese outfit to offer some high-level products. The Italian seasonal raw materials are processed fresh; plant and equipment guarantee food hygiene combined with manual preparation. Some good condiments for cheese include one made with figs and walnuts, and another with red onions. There are good chickpeas and cannellini beans in their own juices, as well as mayonnaise and ketchup, creams, dressings, and hors d’oeuvres.