The mission of this dairy has always been to produce entirely natural cheese using traditional recipes enhanced by the expertise of the makers, without preservatives, dyes and additives. Milk from cows, goats and sheep comes from certified farms, and is of premium quality. From this the company makes PDO Robiola di Roccaverano; Bianchina; Blu di Langa; goat cheese; robiola; Camembert; Carboncino with charcoal; and Rosso di Langa. Something for all tastes.

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