This farm can boast excellent organic production of cheese, made from Comiso ewe milk. In the 1990s the business was revamped and acquired a system of mechanized milking, but retained natural feed for livestock. The entire production cycle is nonetheless in house, starting from the cultivation of cereals intended for the sheep. The flagship product is the Piacentinu Ennese, but there are also tuma; pecorino primo sale; aged PDO Pecorino Siciliano. The farm also produces organic EVO.

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