Peveri is famous for typical Piacenza cured meats, including the three top local PDOs: coppa, salami and pancetta. The feather in the company’s cap is coppa, with three different types to suit all tastes: coppa delle Fonti, leaner, soft and subtle; the PDO version, rougher, fattier and more substantial; and the nostrana, a super-version aged for one year, for connoisseurs. The meat comes from farms in Emilia Romagna and Lombardy, is dry-salted, hand-tied and then cured in natural cellars.

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