With 30 years of history behind it, this farm is still committed to developing and offering customers new, top-quality products. The flagships are myrtle liqueurs, including an organic version, made with a syrup of honey and sugar, alcohol and myrtle berries. Then there is a wild fennel matafalua; a prickly pear figu morisca; an orange and lemon liqueur; also, a typical fil’e ferru. Be sure to try the preserves and jams, aromatic compotes, honey, aromatized compotes, creams and even kitchen salt.

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