Over three generations this company has nurtured a passion for the art of curing meat. With a foundation of experience, passion, tradition and commitment, the typical, original production methods fully respect the strict criteria established by the consortia for PDO and PGI specialities. The head office at San Daniele del Friuli includes a slicing centre for PDO Prosciutto San Daniele and other traditional Italian charcuterie. All phases of the production process are carefully monitored: from genetic selection of the pig breeds to their diet, butchering and selection of the meat, processing and the art of ageing. These are the features of the high quality range of charcuterie, prosciuttos and various types of sausage, distributed on a well-established international market, particularly the USA. Brendolan Service is part of the group with a range of speciality food products.