Birranova, operational since 2007, is undoubtedly among the more notable food producers in southern Italy. Its products are known for their high quality and unique personality. Donato di Palma, the owner and master brewer, highlights his region’s attributes by drawing on recipes that are native to the territory. The brands are divided into three: ‘Classic’ (classic brews), ‘Limited Edition’ (experimental brews that use special ingredients) and the ‘Why Not’ (for strong beers with additional hopping).

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