Founded at the beginning of the last century, this is one of Piana del Sele’s oldest producers. The cheeses are made with milk from its own herd of buffalo, proudly on view next to the company’s point of sale and eatery, or from members of the Consorzio Alba association of buffalo breeders, of which Barlotti is a member. Mozzarella in various sizes, provola and scamorza are the result of artisanal drawing and cutting. There is also plenty of milk, butter, ricotta, yogurt, and buffalo meat.

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