Attilio Servi’s sweet creations travel from the workshop in Pomezia to gourmets who are unable to resist the delights made by this iconic patisserie. His experience, creativity and knowledge of the raw ingredients and production methods are apparent in the delicious breakfast pastries, fragrant and soft cakes for festivities like the delicious panettone and colomba. But also lovely modern cakes and a range of sweet and savoury bakes in tasty flavours.

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