The company has been in business for more than half a century, pursuing Sardinian cheese-making tradition with modern technologies, while protecting consumers who can take advantage of quality products made only from the milk of native sheep and goats. The choice is huge, from fresh produce like ricotta and stracchino, ripe or semi-ripe cheese, flanked by an organic line. Flagships include PDO Fiore Sardo from pure raw ewe’s milk, and PDO Pecorino Romano and PDO Pecorino Sardo.

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