HONEY

Apicoltura biologica Floriano Turco

Floriano Turco makes “extreme honeys”, in the Cuneo Alps near the French border, at about 2,000 metres altitude. They are organic and are part of the High-Mountain Honey Slow Food Presidium. Floriano practises closed-cycle beekeeping: he raises the queen bees and nuclei of the bee community, builds the hives, produces and bottles the honey. He makes four high-mountain honeys: rhododendron, wild thyme, wildflower, and fir honeydew, as well as an exclusive crystallized acacia honey.

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