This old Parma company is part of the Culatello di Zibello Consortium, and guarantees high quality in breeding and butchering, processing premises, naturally ventilated maturation cellars and limited production quantities. The pigs are fed on the farm’s own GMO-free products and butchered when they weigh about 260 kg. The meat is manually salted and tied. The various charcuterie products include the Slow Food Presidium Culatello di Zibello, a good spalla cruda and ready-to-cook products.

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