Anna P. is the commercial brand managed by Lanaittu, an Oliena producer founded in 1942 by Anna Puligheddu. Today they produce traditional Sardinian sweets, as well as crisp carasau and guttiau flatbread. Pistokeddos are the house speciality, large, soft lady fingers (also available in an organic version, SavorBio) that are made according to island tradition, with just three ingredients: eggs, sugar and flour. Their other specialities aren’t to be missed: ciambellas (donuts), papassinos (cookies), amarettos, aranzada, casadinas, pistoccu, guelfos, marigosos, sugattò etc.

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