Stefan Gruber, an iconic figure in the industry, makes it look like child’s play to make great fruit compotes and achieve a production chain of such excellence. Everything here is handled with intense, Teutonic expertise, from selection of raw materials, all local, from blueberries to currants, gooseberries, and rosehips, to processing and eye-catching packaging. Not to mention the genius of the equally tasty fruit relish, and the fruit smoothies, syrups, jellies, fruit in syrup, fruit spreads, and chocolate spreads.

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