The brand has a great story behind it, that of the Manna family, which has taken plenty of ups and downs in its stride but never has compromised on quality, and since the early 1950s it has devoted itself to farming, with particular focus on the recovery of heritage crops. Today’s production includes jams and preserves, with the star ingredient the famous native peach as well as citrus fruits; peaches in syrup; nut spreads; pulses like black lentils and broad beans; rice; an excellent peach liqueur.

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