The Rondolino family has owned the Tenuta Colombara since the 1500s. From the very beginning, it has always believed that quality rice, cultivated with respect for nature and aged for a year before being sold, was a successful concept. Since 2000 it has only sown and cultivated the Carnaroli variety. To preserve its qualities, acquired through a long processing procedure that leaves every grain intact, it is sold in practical vacuum-packed tins in various sizes.

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