Behind the award for Red Wine of the Year from the Gambero Rosso Vini d’Italia 2026 guide lies the story of a beautiful bond between father and daughter — a dialogue between generations in the name of Sangiovese and elegance
In a piece published by The New York Times yesterday (14 October), Eric Asimov, who has been the newspaper's chief wine critic for more than 20 years, offered his perspective on how the global wine trade might be able to...