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The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has avoided a jail sentence by returning some of the missing bottles

Ahead of the Top Italian Wines Roadshow visit to São Paulo on 24 November, Gambero Rosso speaks with Luma Monteiro – a Brazilian national, a wine influencer, and senior marketing manager at Davy's of London – about how Brazil's wine...

In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.

The Campania denomination is moving toward a reform package that also includes the introduction of disease-resistant grape varieties. Meanwhile, the winery led by Domizio Pigna is experimenting with its first non-alcoholic sparkling wine.

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia 2026 guide by Gambero Rosso

During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.

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