Prosecco Treviso Rosé Brut 2024

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Langhe Nebbiolo 2022

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Why Parmigiano Reggiano is about to become a Hollywood star

The 'king of cheeses' signs with a Hollywood agency to feature in films, series and global shows through product placement.

Meet London's panettone maestro

La Bottega del Pane in South London is the brainchild of Rocco Tanzarella. Paying a visit to SW19, Louis Thomas discovers how this photographer-turned-baker has become one of the UK's few custodians of artisanal panettone.

Italian wineries rely on LinkedIn and Instagram for online communication

Piccini has been named the top digital winery of 2025 by Omnicom PR Group Italia, ahead of Mezzacorona and Frescobaldi. Online content is also seeing a rise in references to de-alcoholised wines and indigenous grape varieties.

What does it take to feed the Italian rugby team?

After Italy's recent strong performances at the Autumn Internationals, beating Australia and Chile, Louis Thomas finds out what is fuelling the country's rugby union team's success.
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