Between the Prosecco Hills and the wine-growing landscapes of Langhe-Roero and Monferrato, tourist numbers and employment have undoubtedly grown. But the issues of overtourism, training and prices remain, reports Gianluca Atzeni.

The deli counter of Rome There is a unique case among Italian restaurant models: a deli with a kitchen that was born out of instinct and quickly became a symbol... A Million Tastings One million tastings. Yes, you read that...

Viticulture and literature have much in common. It’s no coincidence that book clubs often include an alcoholic component to help ideas flow more freely, writes Gabriele Gorelli MW.

Thanks to decisions made in the White House, this year has been one of great uncertainty for European wine in the US market, but Charles Lazzara of Italian wine specialist Volio Imports tells Louis Thomas of his belief that "we...

The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.

From regional PDOs to international exports, Louis Thomas looks at how traditional method sparkling wine from England is carving out a space for itself in the world.