Founded in 1996 by Santo Cauteruccio, who is still the sole administrator, the company is located in a town that is part of Pollino National Park, a basket of excellent products. The premium native and imported raw materials, careful processing,...

Massimo Belfiore grows fruit and vegetables on his farm, with a particular focus on native species, such as sponzali spring onions, red aubergines, king oyster mushrooms, and the edible muscari, a kind of wild onion. In 1998 he opened a...

The farm covers 200,000 square metres where it grows all the vegetables used for processing and other local items like EVO to Santa Margherita di Savoia salt. The only "foreigners" are Emilia Romagna vinegar and Sicilian anchovies. Tomatoes, aubergines, peppers,...

The shingle, in Romagna dialect, means delicacies, which is precisely what the company aims to produce. It selects delicious typical regional titbits that must comply with a single rule: quality. Caramelized figs with ginger; spicy mostarda relish; luviriata cheese sauce;...

In 1981 Antonello Russo started applying biodynamic methods on 16 hectares of land around his historic farmhouse. Today, thanks to his expertise and passion he is an Italian leader for cereals, heritage fruits, vegetables, olives and tomatoes, grown without the...

For over two centuries the Corneli family has enjoyed a close bond with San Vito in Monte, in the hills between Perugia and Orvieto. Here it grows cereals, pulses, olives and vegetables with sheer passion, applying only organic methods, and...

Alfredo Carrai, a great tea enthusiast and a pioneering traveller to the East, set up this company over 50 years ago although todays' brand dates back to the early 1980s. His aim was to introduce the Italian public to all...

A group of cooperatives and farmers manage the land and equipment confiscated from organized crime, working hard to convert to organic farming. The product range is extensive and includes pasta in various shapes, and made from whole and organic flour;...

Trattoria Amerigo has more than 80 years of experience and it was precisely its family expertise that conceived selling its traditional craft preserves to the public. Since 1996 its La Dispensa brand has sold outstanding products, including several Slow Food...

The Genovesio family had been running its Locanda della Posta restaurant and hotel for years, when it was decided to offer guests a souvenir of the flavours sampled there. The result was a range of delicacies made with tried-and-tested recipes...