It was only recently that Enrico De Marco took up the old family tradition of growing olives. His decision to cultivate and promote the Itrana olive, introduced into Lazio by the ancient Romans, should be commended. His land spans 12...

Giuseppe and Gianluca Cervellera, father and son, produce typical charcuterie from Valle d?Itria, the triangle of Puglia between Bari, Brindisi and Taranto. In their workshop, annexed to the family butcher shop, they process pork preferably from free-range pigs reared in...