Among Molino di Ferro's corn specialities, spaghetti is a must-have, carefully and exclusively produced to preserve all the best qualities of this classic Italian pasta shape. From its al dente texture to the roughness and consistency of the pasta, it...

With its Black Label range, Norita renews its commitment to affordable quality. Freshly processed Norwegian salmon guarantees perfect taste and texture, enhanced by an elegant and modern presentation. A range that combines expertise, affordability and authentic taste, ideal for professionals...

Cold-smoked Scottish salmon from farms in Scotland. Processed with a V-cut, without dark meat, it also uses parts of the neck and tail. The lean, compact fillet is salted using a combined technique and smoked over beech wood. The organoleptic...

Spaghetti con archetto from Pastificio Graziano srl retain their unmistakable curvature, just like the first traditional pasta factories used to make. Bronze drawing gives them a rough, porous surface that holds sauces well, while slow drying at low temperatures preserves...

Master baker Giuseppe Pepe's pandoro is a symphony of aromas and harmonies. Soft and golden, it envelops the senses with the fragrance of butter and Madagascan vanilla. Its sweetness is elegant, its texture silky, its flavour deep: notes of honey,...

Mullet bottarga, an exquisite product with an intense, marine flavour. Obtained from eggs sourced from a fully controlled supply chain, salted and slowly dried, it is sold in whole pieces. Ideal for enhancing appetisers, first courses and salads, it gives...

Mullet bottarga is characterised by the careful selection of raw materials: the eggs are chosen, processed by hand and meticulously shaped. It is recognisable by its classic golden yellow colour, rounded edges and thickness. The perfectly uniform curing process gives...

Aged in the Food Valley, Prosciutto Chiola Alchimia 24 months comes from a controlled supply chain, with pigs reared to the highest standards. Slow ageing, only meat and salt: an elegant, sweet and persistent taste. A magic of authentic flavours.

This is 16-month aged Prosciutto di San Daniele DOP, selection 252 DUECINQUEDUE from Io Prosciutto srl, one of the oldest prosciutto factories in San Daniele del Friuli, founded in 1967 and member of the Consorzio del Prosciutto di San Daniele...

Antonella De Santis shares her sentimental ode to the nameless osterie, or why loving a place sometimes means keeping it secret.