The figures released by Eurostat show a double-digit increase compared to pre-pandemic levels, with a turnover nearing 30 billion euros. However, the analysis once again reveals a clear dependence on the United States

In the Aeolian Islands, Bergamo-based entrepreneur Massimo Lentsch launches Castellaro Bistrot, entrusting chef Giacomo Caravello. Here’s what’s on the menu

Here the type of cuisine and the flavors that will be found on the plate are Italian. With recipes with Mediterranean tones and a selection of raw materials. A little corner of Italy in Santo Domingo.

According to Rabobank’s study, the drop in consumption is also linked to increased social media use and demographic changes 

Since 2014, il Bacareto has focused to deliver in the city of Santo Domingo, home-style cuisine with Venetian roots and has enjoyed steady success. The wine list features a well-curated selection of Italian labels.

Giorgia Calabrese and Matteo Paderni embarked on a project in 2014 to bring Italian seafood flavors to Coconut Grove. So many ingredients are imported to give a taste of Italian cuisine, and even for wine, the focus is to make...

It’s called Tam Street and it openly references Ramen Street beneath Tokyo Station, always packed with noodle enthusiasts