Franciacorta Rosé is establishing itself, vintage after vintage, as a mature and distinctive expression of the denomination, thanks to steady growth, innovations in the production regulations, and increasing recognition

After the Liberation, Adriano Olivetti founded the Community Movement in Ivrea in 1947 — a true social reform project worth remembering on May 1st (and beyond)

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

Between the end of April and the beginning of May, the fruit and vegetable stalls in supermarkets and shops turn green with the pods of broad beans, the ultimate symbol of the "Maggetto"

In the heart of the Scaliger city lies an ancient wine shop, a true institution for wine lovers…

Johanna Hellrigl & Micah Wilder are the spouses who leads Ama (lit. “love” in Italian). The mission is to give an authentic italian experience regarding food. And they succeed in giving one. The menu changes seasonally and the ingredients are selected prioritizing sustianable and...

The name is evocative: only Italian. Of course we are talking about cuisine and recipes, which are declined here with dishes that have the aunthetic flavor of tradition. The wine list complements the offerings and invites food and wine pairings...

There is an air of understated elegance and a cozy, warm atmosphere in the restaurant whose name is reminiscent of Puccini's opera. Dishes that interpret traditional Italian recipes arrive at the tables. The different recipes offer a panorama of regional...

Although the name of the place translates to “just bread” at this address you will find much, but much more. The ideal place for an Italian breakfast. Fragrant and expertly made croissants, along with well-extracted and balanced cappuccinos and coffees....

A multi-purpose venue and a good address to have a real Italian breakfast. We start with the espresso, well extracted and balanced, as well as the cappuccino, served to perfection. Also really good are the cornetti and bomboloni, where those...