Chianti Montalbano 2024

Il 150 Fiano 2024

The mention “Piemonte” added to the labels of Roero and Alta Langa DOP wines. Here’s how the production regulations are changing

The goal is to authorise 60 regional designations by autumn. Market debut likely in 2026

Where to drink in Turin. The best wine bars with food chosen by Gambero Rosso

In a land of extraordinary wines, the Piedmontese capital offers an overwhelming choice when it comes to wine bars

Crodino ready to conquer America. Campari bets on the Italian-style non-alcoholic Spritz

The launch of the blonde non-alcoholic drink is planned for the summer in seven states. The goal is to ride the wave of the ready-to-drink and zero-alcohol aperitif boom

Italian cuisine as told by Stanley Tucci has only one flaw: it's too perfect

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability and the entrepreneurial stories revolving around food

What it is and where to eat Zuccotto, the ancient Florentine dessert invented by an architect

In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in the National Library of Florence thanks to a stroke of luck

Brunello di Montalcino 2020

Langhe Nebbiolo Maria Grazia 2023

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