EN News in Evidenza
The University professor who has tried over 250 foreign restaurants in Rome (and even created a map)
His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines
16 May. 2025, 01:26
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits