The Belisario cooperative succeeds in fulfilling a social role for small winegrowers in the area, helping preserve and enhance agricultural know-how that risked extinction after the industrialisation of the region. And they produce a remarkable Verdicchio

The remarkable quality of Sicilian wine is no longer surprising, with its standard rising year after year. Among the 28 wines awarded Tre Bicchieri this year, those from Etna once again take centre stage, excelling among both red and white...

The Dolcedo mill has become an incubator of gastronomic ideas from the creative and tireless mind of chef Jacopo Chieppa, who is changing the landscape of Ligurian cuisine with his restaurant, Equilibrio