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With Trump’s return to the White House, Italian Agribusiness feels the heat

At least a 10% tariff on all products imported from Europe: the tycoon’s plan to protect U.S. goods. Additional tariffs on wine, cheese, and cured meats, previously suspended by Biden, could also return

The 11 best Chianti Classico Gran Selezione wines chosen by Gambero Rosso

Among the Chianti Classico wines awarded Tre Bicchieri in the Vini d’Italia 2025 guide, there are some labels from the Gran Selezione category. Here they are

Thus, Bordeaux has lost its identity." Michel Bettane discusses the crisis of the prestigious French wine

Thus, Bordeaux has lost its identity." Michel Bettane discusses the crisis of the prestigious French wine

The best Trattorias to enjoy white truffle in Alba and surrounding areas

In autumn, Alba is synonymous with white truffle: here is a selection of standout local dining spots to savor this gem of Piedmontese cuisine

Marqués de Riscal is the Best Winery in the World. No Italian Wineries in the Top Ten

Spain triumphs in the 2024 World's Best Vineyards, followed by Chile and South Africa. For Italy, Tenuta Cavalier Pepe ranks 14th.

The 10 best Cerasuolo d'Abruzzo wines chosen by Gambero Rosso (including a new Tre Bicchieri entry)

Here are the finest Cerasuolo d'Abruzzo wines awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during tastings for Gambero Rosso's 2024 Vini d'Italia guide

Why do we all eat (and strongly crave) pistachio ice cream?

Pistachio-mania is unstoppable: pistachio ice cream was the most consumed flavor in the summer of 2024. But why does everyone want pistachio? We tried to find an explanation

Casa Perbellini 12 Apostoli awarded Michelin Guide 2025's new Three-Star rating

The 2025 Gambero Rosso Restaurants of Italy Guide has also re-awarded the venue with the coveted Three Forks, following its relocation to a new location in central Verona

Vienna, Venice, and prohibition: how the Bar came to be and why it’s called that

The first prototype appeared in Venice, but it was thanks to Viennese culture that the historic cafés which fuelled the bar’s myth in Italy later emerged
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