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In Miami, a Restaurant Hired a Pair of Grandparents to Hand-Make Tortellini: The Story of Torno Subito

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

Wine Travel Food - September/October 2024

Wineries with kitchens A new generation of restaurants and trattorias is born within wineries: local ingredients and self-produced wines on the table, an experience that speaks of the surrounding environment. We tell you about 20 of them, from north to...

Wine Spectator’s Tuscan focus: All the Italian labels featured in the Top 100

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...

The 8 best Soave wines chosen by Gambero Rosso (with a brand-new entry in the Tre Bicchieri club)

This year, Veneto wines achieved excellent results across all denominations during tastings for Gambero Rosso's *Vini d’Italia 2025* guide. Here, we focus on the Soave wines that earned the highest accolade, the Tre Bicchieri

Surprise: the UAE breaks into the top 10 attractive markets for wine, while China and Japan drop out

In the IWSR ranking, the United States continues to dominate, with Canada reclaiming the second position. Asian markets, however, are declining significantly

"I opened 85 pizzerias, now I hire seniors": the story of the Italian who made Neapolitan Pizza popular in Japan

Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors

The awakening of Armenian wine: a revolution rooted in history and geopolitics

Armenian wine is experiencing an extraordinary boom: growing wineries, the revival of indigenous grape varieties, and an emerging wine tourism sector, despite ongoing geopolitical challenges

Modern Mamma Osteria

This restaurant aims to bring traditional Italian cuisine to Sao Paulo. Think of pasta dishes with classic sauces and ingredients reminiscent of the flavors of Italy. The idea is to offer a complete experience of the hospitality of typical osterias. The dishes...

Unica Pizzeria

A taste of the city of Naples in the city of São Paulo? Unica Pizzeria delivers a very good napoleatan style pizza in a modern and casual enviroment. A high and airy crust and a selection of ingredients imported from...

Terraço Italia

At 165 meters above the heart of São Paulo Terraço Italia is a fine dining restaurant and one of Sao Paulo's highest rooftop bars. Nested at the 41st floor it offers magical views of the city skyline and surroundings. A very classy...
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