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A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients
Wineries with kitchens A new generation of restaurants and trattorias is born within wineries: local ingredients and self-produced wines on the table, an experience that speaks of the surrounding environment. We tell you about 20 of them, from north to...
This year, Veneto wines achieved excellent results across all denominations during tastings for Gambero Rosso's *Vini d’Italia 2025* guide. Here, we focus on the Soave wines that earned the highest accolade, the Tre Bicchieri
In the IWSR ranking, the United States continues to dominate, with Canada reclaiming the second position. Asian markets, however, are declining significantly
Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors
Armenian wine is experiencing an extraordinary boom: growing wineries, the revival of indigenous grape varieties, and an emerging wine tourism sector, despite ongoing geopolitical challenges
This restaurant aims to bring traditional Italian cuisine to Sao Paulo. Think of pasta dishes with classic sauces and ingredients reminiscent of the flavors of Italy. The idea is to offer a complete experience of the hospitality of typical osterias. The dishes...
A taste of the city of Naples in the city of São Paulo? Unica Pizzeria delivers a very good napoleatan style pizza in a modern and casual enviroment. A high and airy crust and a selection of ingredients imported from...
At 165 meters above the heart of São Paulo Terraço Italia is a fine dining restaurant and one of Sao Paulo's highest rooftop bars. Nested at the 41st floor it offers magical views of the city skyline and surroundings. A very classy...