EN News in Evidenza
The University professor who has tried over 250 foreign restaurants in Rome (and even created a map)
His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines
16 May. 2025, 01:26
EN News in Evidenza
Six new entries on the board of the Tuscan DOCG, but the female quota stalls at 13%. A decision on who will succeed Fabrizio Bindocci expected by the end of May
15 May. 2025, 06:22
Don’t call It a rooftop: it’s a museum, a kitchen, and a stage
The farmhouse with kitchen in the Mantuan countryside where you can eat (and produce) free-range pork
Six thousand wines and two thousand spirits. The story of three friends who opened their dream venue in Milan
In Val d’Orcia, a winery is ready to dazzle with haute cuisine. Here's the new opening aiming high
For Alta Langa, the spotlight moment has arrived, but a shared identity must be found