The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"

On the subject of so-called "Nolos" (non-alcoholic and low-alcohol wines), the renowned Tuscan winemaker reveals a long-term perspective: "They could serve as a safeguard against vineyard uprooting."

Winter relaxation in Slovenia, featuring Roman spas and dinners of wild herbs and game at Pavus restaurant, located in Tabor Castle

The figure of the critic as a ruthless judge is just a caricature: today, all we find are positive, idyllic reviews. Perhaps it’s because we don’t even know how much a meal costs anymore?

Here is a selection of the best sweet wines to enhance your festive table without mistakes and without breaking the bank (and no, we won’t just say they pair with panettone)