Doc Eolie or Doc Salina: debate ongoing among winegrowers. Consortium President Pollastri: “The issue is those who don’t vinify locally”

Within the consortium’s ranks, efforts are underway to smooth out the tensions that have arisen in recent years over production regulations. In September, a conference will bring together experts for a discussion

Drinking Italian in Seoul

Drinking Italian in Dubai

Drinking Italian in Washington

Drinking Italian in Toronto

Drinking Italian in Sydney

Near Sassari, a female winemaker produces an outstanding wine from a little-known grape variety

The wine we’re talking about here showcases the excellence of a Sardinian native grape that has long been undervalued and only recently brought into the spotlight. Our focus is on the label that received the Tre Bicchieri award for 2025....

No more tourist traps in Venice: here’s a guide to avoid them

The Venetian lagoon, despite the introduction of an entrance fee, is increasingly falling prey to mass tourism. Here’s a guide to eating well

Gambero Rosso brings Italian wine to India: import and wine culture on the rise

Australian wine dominates the scene, Italy in second place. Government agreements needed for a long-term project to support Italian producers

A journey between Gorizia and Nova Gorica: 20 unmissable spots for food and wine

Bold wines and flavours: a journey through 20 destinations between Gorizia and Nova Gorica where once the border divided, and today the frontier becomes a strength
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