Why 'the rules are still being written' for non-alcoholic drinks

During a talk given by market research advisor Ananda Roy at Wine Paris last week, it was argued that there is still all to play for when it comes to brands aiming for success in the non-alcoholic market.

'Why are we doing the same things again and again if they are not working?'

A panel discussion at Wine Paris last week posed three crucial questions for the wine industry: What does it need to keep? What does it need to start doing? And what does it need to stop doing?

Solo Grano

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Sunset

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Gogol Pizza

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The Smiths

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Cactus Restaurant

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Forno Lagos

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Osteria dei Nonni

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Farfallino

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