EN News in Evidenza
From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor
06 Jun. 2025, 09:17
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It’s no longer news that wines from Mount Etna have been dominating our Sicilian tastings for several years now. While red and white varieties have already earned their rightful place, the rosé version is starting to make a name for...
05 Jun. 2025, 01:24
Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
