Contrary to popular belief, the idea that wine becomes more valuable with age is a misconception. Even in renowned labels, the value rapidly declines beyond a certain maturity threshold. Gelardini & Romani auction house provides insights into navigating the wine...

From Foligno to Ariccia, two passionate chefs (Giulio Gigli and Enea Balestri of UNE, and Carla and Sara Scarsella with Matteo Compagnucci of Sintesi) guide us through the pairing of different kombuchas with various dishes and ingredients

An emblematic dish of Veronese culinary tradition. Rich and enveloping, it captivates every palate with its creaminess and intense flavors, ideal to savor in this season, paired - needless to say - with a glass of the same wine

Among the Piedmont wines awarded with the Tre Bicchieri 2024 by Gambero Rosso, there are also two Pinot Noir wines. Here's what they are

Among the most characteristic and identity-defining dishes of Genoese culinary tradition are the pansoti (from Ligurian "pansa," meaning belly), a kind of tortelli filled with wild herbs and prescinseua (a slightly acidic fresh cheese), usually seasoned with walnut sauce.Among the...

The neighborhood "that wasn't there," created at a New York bar a few years ago, is now one of the most "social" and sought-after areas in Milan. Along the streets around Piazza Morbegno and Parco Trotter, it's a continuous succession...

The overall vocation of the Colli Orientali del Friuli remains focused on white wines. Here are the wines awarded by Gambero Rosso for their excellent quality-to-price ratio

The 50 Best Discovery is a platform that provides globe-trotters with recommendations for eating, drinking, and staying. These are places loved by experts from around the world. Just updated, among the new entries are also Italian restaurants and venues

Interview with Bernardino Sani, administrator of Argiano in Montalcino. His Brunello has been proclaimed the world's best wine by Wine Spectator, and he reveals: "Behind that label is the work of a worker and his intuition."

An oenological playlist to navigate with style through different countries producing excellent wines, from Armenia and California to Spain and France, Australia and Slovenia