Back to the pergola and shorter aging. This is how the Valpolicella's red prince tries to change its course through significant modifications to the regulations

In its eighth edition, the Grandi Langhe 2024 event returns to Turin, focusing on some of the most important Piedmontese denominations. Here are some of the best wines tasted

Europe’s Highest Vineyard On Etna, Stef Yim has planted vines at 1,500 metres: a gamble against global warming... The Best Wines on Etna All the class and versatility of the volcano in the glass: Etna Bianco, Rosato, and Rosso... Dinner...

The new wave of Roman round pizza is now a consolidated movement, thanks to a series of establishments that have made research and study the mantra of the moment

Less is more. The two new cuvées, signed by Bruno Paillard and Pommery, confirm the recent stylistic shift

The beauty of bakeries is that they can take on a thousand forms, from the modern bakery with multiple outlets scattered throughout the territory to the bakery born mainly to see its grains take shape and taste. This is the...

The spirits industry focuses on standards and marketing, but new agricultural distilleries are emerging in Italy and around the world. Examples from Scotland, France, Mexico, Haiti, and... Chianti

A coffee with a slice of strudel, a snack with a charcuterie board, a mountain sunset aperitivo: must-visit stops among the Dolomite alpine huts

Among the best wines from Abruzzo with an excellent quality-to-price ratio, we have selected some Pecorino labels. Here they are

Chef Riccardo Camanini introduced it back in 1998, and it still graces his menu today, served on the plate with a zabaglione cream. Elegant and romantic, the rose cake is perfect for occasions like Valentine's Day