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Forget simple and easy-drinking wines: here are 5 wines that, despite their freshness and agility, offer complex and articulated tasting experiences

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The new rosé created in collaboration with singer Sophie Ellis Bextor is Alessandra Quarta's way of responding to a changing market

The cuisine of the Lido Restaurant in Miami Beach perfectly reflects the essence sought by Gambero Rosso, in a great Italian cuisine. Innovation and research, refined cooking techniques, but at the same time respectful of historical and Italian recipes and...

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Moscato d'Asti and tomato-peach salad: a surprising pairing we recently tried that once again demonstrates how limiting it is to consider this wine only suitable for accompanying panettone. Here are the best labels at a very reasonable price

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