Memorable labels in Tuscany are not limited to the most well-known denominations. In the hilly area of two municipalities in the province of Prato, for example, Sangiovese and other grape varieties produce one of the region’s finest red wines

It was May 2000 when Roberto Benigni wrote a poem dedicated to the cacio e pepe of a famous trattoria in Testaccio

The Romagna-based vigneron takes over from Lorenzo Cesconi, who decided not to run for re-election. Alongside her, eight new councillors begin their first term

Rodolphe Lameyse of Vinexposium speaks to Gambero Rosso about the outcomes of the French fair: wineries will close, but the wine world remains resilient

Ready-to-drink, canned wine, social media communication, and demand forecasting. Expert Ananda Roy’s advice on capturing new consumers

A street that could become a tourist destination. On one side, the Arab Market; next to it, two fantastic hot food counters. This is Via degli Aceri in Centocelle, proudly presented by brothers Rabeh and Hassan

Among the various native grape varieties cultivated in Liguria, the leading role undoubtedly belongs to Vermentino. From Ponente to the Colli di Luni, here are our top recommendations for the best quality-to-price ratio

Niko Romito is the visionary chef who has taken his philosophy and interpretation of Italian cuisine around the globe, in restaurants ranging from Dubai, to Beijing, Tokyo and now Paris. The restaurant is located inside the luxurious Bulgari Hotel, furnished...

The story of this Neapolitan pizzeria in the Marais quartier is of the Della Pia family who moved to Paris from the city of Naples. In the French city, they opened a pizzeria that serves Neapolitan-style pizzas, combining the knowledge...

An elegant wine bar with a refined and sophisticated atmosphere, L'Enoteca presents itself as a hub for Italian wine within the city of Paris. If the menu lists tasty dishes that fully reflect Italian tradition, the wine list is an...