The PDO Bronte green pistachio grows here on the slopes of Mount Etna, and is the key element in this top-quality range, where there is a keen eye turned to a very refined packaging, and with new trends closely controlled. The collection includes almond pastries: Matador crispy logs of pistachio and almond: Eros crispy logs of in various flavours; soft pistachio nougat; Glamour bite-size nougats; Maravilha chocolates; Arabesque coated pistachios; and spreads. Also worthy of note are the pesto, tuna in oil, and marmalades.
