The salami factory was founded in the heart of the village of Varzi in 1974, heir to a tradition of pork butchery dating back to the early Middle Ages. In the early 2000s, the salami factory moved to the outskirts of the village in order to expand and equip itself with modern facilities. It is now celebrating its 50th anniversary, still with an eye to tradition and the preservation of ancient “know-how”: the curing rooms, for example, are made of brick to recreate the atmosphere and climate of the old local cellars.
