The Braito family has been in Val di Fiemme for over half a century in a beautiful setting, where it produces countless typical specialities. The Italian pork is processed with care and attention. The feather in Tito's cap is speck, a leading product which is milder and subtler than many other Trentino products, and comes in various types (including a reserve), plus a vast range of salami, traditional frankfurters, smoked and cooked hams, and Tyrol larded carne salada.
