PATISSERIE

Tipico

Review

For three generations the Masini family have brought dedication and passion to their work, making the authenticity and quality of each product a top priority. In addition to their exquisite Savoiardi ladyfingers, there’s traditional guttiau and carasau bread, galletteddas (biscuits), mostaccioli, toasted fregula, culurgiones and malloreddus (traditional pastas), panadas, seadas and, lastly, a kit for preparing tiramisu.

Products

Subscribe now